The old-fashioned sweet soup shop, in fact, not only mung bean soup, but also other sweet soup, you can add everything you like to eat in the soup, you can ask the boss to give you a big mess, I think the taste is not bad.

Huo Li Zhan Konjac House

Rich barbecue, this is a popular barbecue restaurant located in the local night market, this restaurant is really very life-like. Their grilled oysters, mutton skewers, sausages, etc. made me very satisfied.

For the production, it is indeed a bit reluctant, but the culture here is still a good concept to call for a good life, and the waiting time is quite fast, about three minutes to get the order.

Meeting a very interesting manager may be more pleasant than a cup of good coffee, coffee bread dessert baking set of cafes. The pearl-shiny hario filter cup is too eye-catching! The single bean list is very rich. I drank two Kenyans with different styles and preferred Kenya in the brighter 31 district. It&#39;s a pity that there are not many guests! I still look forward to seeing more people in the cafe, so that coffee really becomes daily [ye][ye][ye]

The main medicine is the Mongolian hot pot of soup, a white and red soup, with rib-eye salang beef, beef small steak, frosted beef and other top meat products, as well as special spicy duck blood, braised large intestine and seafood, to meet the stomach of food.

One of the must-try places to visit the Keelung Miaokou Night Market. The salmon is cut into large pieces of fish willow, braised and boiled with underwater ingredients, NT75/bowl, about 6-7 piece of meat, it is not bad to eat, I see many diners like to call a bowl of rice, and eat it with soup. The boss recommends that it is better to add some vinegar to eat it!

老字号甜汤店，其实不止绿豆汤，还有其他的甜汤，喜欢吃什么都可以加在汤里面，可以叫老板给你来一个大杂烩，我觉得味道也不错哦。

蒟蒻（学名：Amorphophalms konjac），天南星科魔芋属，多年生宿根性块茎草本植物。原产印度、锡兰、马来半岛，中国西南地区，其栽种已有多年历史，自古便是中国古书中的药草之一。分布于越南、喜马拉雅山地至泰国以及中国大陆的甘肃、宁夏至江南各省、陕西等地，生长于海拔310米至2,200米的地区，多生长于林缘、疏林下以及溪谷两旁湿润地。

Scorpio (study name: Amorphophalms konjac), genus of the genus Astronomycetes, perennially persistent root tuber herbs. Originating in India, Ceylon, Malay Peninsula, southwest China, it has been planted for many years, and it has been one of the herbs in ancient Chinese books. It is distributed in Vietnam, Himalayan mountain to Thailand and mainland China, Gansu, Ningxia to Jiangnan Province, Shaanxi and other places, growing in areas ranging from 310 meters to 2,200 meters above sea level, and growing in the wetlands on the edges, under the sparse forests and on both sides of the valleys.

基隆清冰的代表，務必試一試，另外綠豆湯也不錯！

Keelung Qingbing representative, be sure to try, in addition mung bean soup is not bad!

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